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The Fat Greek

Greek Village Salad "Horiatiki"


Traditional Greek salad: Tomatoes, cucumbers, red onions, bell peppers, Kalamata (pitted) olives, parsley, pepperoncinis, oregano, salt, and pepper; tossed with balsamic vinegar and extra virgin olive oil. Topped with a generous chunk of feta cheese and served with fresh Artisan pita bread.

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