We are a family a run business that takes pride in providing authentic Greek Cuisine. Owners and brothers, Nick and Chris, bring with them a vast amount of restaurant expertise as well as their authentic Greek recipes. Our food is authentic and homemade. We use our grandmother's and mother's recipes with our own unique twist. We always use extra virgin olive oil and kosher salt in all the dishes. Our food is never frozen and is always fresh, including kalamata olives and feta cheese imported directly from Greece. The hummus is homemade daily as is the creamy tzajiki (yogurt dip). We always extend a warm welcome from our family to yours.
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“Great as always! We always eat at this amazing place from time to time drive from a few cities away just to come here the owners are always great and friendly”